Use a mug that comfortably holds about 1 1/2 cups (12 ounces) liquid. I’m working on a gluten-free/egg-free mug cake variation. Any gluten-free flour, such as your favorite blend or a finely ground white rice flour, works in this recipe. Just don’t use a grain-free flour, like coconut flour or almond flour. After a minute, you’re rewarded with a gluten-free cake that’s soft and tender–that tastes like it was baked with love.įAQs: Gluten-Free Mug Cake What’s the best flour to use for gluten-free mug cake?įor a recipe like this, it really doesn’t matter. Next add in the milk,vegetable oil and vanilla essence. Mix together all the dry ingredients with a spoon (you can do this in a bowl if you want). Stir in vegan dark chocolate chips if desired, or keep. Grease a large microwavable mug with cooking oil or butter. Whisk in almond milk, at room temperature, baking powder, and ultra-fine oat flour (or flour of choice) until it forms a light batter with no lumps. Add the butter and milk to another microwaveable mug and microwave on high in 10 second increments, swirling the contents. In a microwave-safe coffee mug (minimum size 1 cup/250ml), whisk together peanut butter, maple syrup, and vanilla until smooth. Delish It hits the spot when wanting something sweet :) I softened the butter 12 seconds in a microwave safe cereal bowl mixed ingredients in the bowl and zapped it for 1 min and 20 seconds in the bowl. (If you don’t own a microwave, there’s an oven variation below). Set aside a good-sized, microwaveable mug to bake the cake in. You simply whisk together a few ingredients and hit start on the microwave. If you’ve never made one before, you’re in for a treat. But there’s a reason they’ve stuck around for as long as they have: they’re dead-simple to make and decidedly yummy. Allow it to sit for 2-3 minutes, then drizzle over the top. Don’t drizzle the lemon mug cake with the vanilla glaze as soon as the mug cake is fresh from the microwave. If some batter remains on it, continue microwaving it in 30-second spurts until it is done. Let rest in microwave about 30 sec-1 min. Step 3: Portion into a microwave safe mug (about half way) and heat in microwave for 90 seconds. Step 2: To the same bowl, add dry ingredients and mix until combined. If that craving hits when you’ve got no time to bake, a simple gluten-free mug cake answers the craving nicely.Īt first glance, mug cakes look like a fad recipe that should have died eons ago. If it comes out clean, the mug cake is done. Step 1: In a mixing bowl, combine egg, maple syrup, vanilla extract, and almond milk. Not an apple slice or a dry cookie from a package but something warm and yummy and slightly over-the-top.

Healthy vanilla mug cake